Have you ever had a craving to make some homemade cookies and then you start to get all of the ingredients together and realize…you are out of flour. That happened to me one night but I still really wanted to make some cookies so I decided to try making flourless cookies instead. We have all been there when we try to make a new recipe for the first time, it is a big gamble. It can either result very deliciously or result with you spitting the food into the garbage. I still went for it and to my surprise they came out soft and delicious.
BLUEBERRY BREAKFAST SCONES WITH LEMON GLAZE
Talking about cheat meals below, so keep reading 🙂
These little gems are perfect to make to replace the overdone (yet delicious) cinnamon rolls on a snowy lazy morning. The addition of the glaze on top makes it all the better. The picture above is from before we added the glaze, I tried to take my picture as soon as possible because once we add the glaze on top of them, everyone’s diving in. And honestly I am not a huge lemon taste person but it is just a slight hint of lemon and pairs perfectly with the blueberry taste. These bad boys are like if blueberry muffins and biscuits had a baby. Even though the word “scone” sounds like it would be really difficult to make, they are really not hard at all.
Featured in my “Staying Healthy for the Holidays” post, and a big hit at Thanksgiving dinner, is the Bacon wrapped Asparagus. If you have been volunteered to make a side dish for the holiday dinner and do not know what to make that is simple and does not take a lot of effort, this is the recipe for you! There are only two ingredients and only takes about 25 minutes in the oven to cook!